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Cabernet

Grand Sud

In brief

Pays d’Oc – Indication géographique protégée 90% Cabernet Sauvignon 10% Cabernet Franc Winemaking The grapes are harvested when ripe,destemmed, crushed and then fermented for 6 to 12 days. The fermentation temperature is kept below 32°C and the wine is gently pressed. Lastly the wine is racked, filtered and bottled. Organoleptic characteristics Ruby red colour with purple highlights Powerful and spicy…

Key information

Category
cantine_vinicole
Address
1, rue de la Division Leclerc 67290 Petersbach
Phone
+33 (0) 388 71 79 79
Official website
http://www.grandsud-wines.com/
Directions
Google Maps
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Pays d’Oc – Indication géographique protégée
90% Cabernet Sauvignon 10% Cabernet Franc

Winemaking

The grapes are harvested when ripe,destemmed, crushed and then fermented for 6 to 12 days. The fermentation temperature is kept below 32°C and the wine is gently pressed. Lastly the wine is racked, filtered and bottled.

Organoleptic characteristics

Ruby red colour with purple highlights
Powerful and spicy nose with red fruit and bell pepper notes.
A palate with smooth tannins and beautilful structure, Wonderfully complex, its structure is underpinned by flavours of stewed fruits, spices and hints of menthol, typical of these grapes.

How to appreciate ?

18°C
You can enjoy this wine with grilled meats, pasta, pizza, charcuterie & poultry dishes

Awards