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In brief

Line: Signature Free-run juice partially removed for Rosé Signature, followed by cold maceration, fermentation in open vats with conventional yeasts, aged for 18 months in French oak barrels. Deep ruby colour, ripe forest fruit aromas, vanilla and caramel spice, subtle smoke and gentle oak, medium to full body, balanced palate, soft tannins, fresh lift, rich texture and a long, lingering…

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Category: altro

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Line: Signature

Free-run juice partially removed for Rosé Signature, followed by cold maceration, fermentation in open vats with conventional yeasts, aged for 18 months in French oak barrels.
Deep ruby colour, ripe forest fruit aromas, vanilla and caramel spice, subtle smoke and gentle oak, medium to full body, balanced palate, soft tannins, fresh lift, rich texture and a long, lingering finish.