The Fiano di Avellino DOCG is produced with Fiano grapes coming from vineyards located in the municipality of San Potito Ultra and Montefredane. The pedoclimatic vocation of the production area, along with the careful work in the vineyard, ensures grapes that are a pure expression of the territory. The winemaking process aims to preserve the aromatic integrity of the grape variety, and the resulting wine is distinguished by elegance and delicacy of aromas.
Denomination: Fiano di Avellino DOCG
Composition: Fiano di Avellino 100%
Grape origin: San Potito Ultra (AV) and Montefredane (AV)
Soil: loamy-clay
Altitude: 500 m a.s.l. and 580 m a.s.l.
Exposure: south, southwest
Year of planting: 1995 -1993
Planting density: 3,300 vines per hectare
Training system: trellis (San Potito) ancient Avellinese fan (Montefredane)
Pruning: guyot
Yield: 60 quintals per hectare
Harvest period: first decade of October