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Syrah

Grand Sud

In brief

Pays d’Oc – Indication géographique protégée – 100% Syrah Winemaking The grapes are harvested when ripe,destemmed, crushed and then fermented for 6 to 12 days. The fermentation temperature is kept below 32°C and the wine is gently pressed. Lastly the wine is racked, filtered and bottled. Organoleptic characteristics Deep and limpid ruby red colour. The nose delivers aromas of blackcurrants,…

Key information

Category
cantine_vinicole
Address
1, rue de la Division Leclerc 67290 Petersbach
Phone
+33 (0) 388 71 79 79
Official website
http://www.grandsud-wines.com/
Directions
Google Maps
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Pays d’Oc – Indication géographique protégée – 100% Syrah

Winemaking

The grapes are harvested when ripe,destemmed, crushed and then fermented for 6 to 12 days. The fermentation temperature is kept below 32°C and the wine is gently pressed. Lastly the wine is racked, filtered and bottled.

Organoleptic characteristics

Deep and limpid ruby red colour.
The nose delivers aromas of blackcurrants, blackberries with peppery notes.
Clean palate with extremely smooth tannins and spicy notes.

How to appreciate ?

18°C
You can enjoy this wine with grilled meats, Italian food & fine cheeses.

Awards